The Daily Iowegian
---- — CLIVE — The Iowa Pork Producers Association is seeking nominations for its 12th annual Best Breaded Pork Tenderloin Contest. Winner announced during October Pork Month.
Nominations begin on May 1. Any café, restaurant or tavern that serves hand-breaded or battered pork tenderloins is eligible to be nominated. Restaurants must receive three nominations to enter the first round of judging. Restaurant owners and operators are prohibited from nominating their own establishment.
Nominations are limited to one per household. Forms are available at iowapork.org and in the May issue of the Iowa Pork Producer magazine. The deadline for nominations is June 9.
The winning restaurant receives $500, a plaque and banner to display in the establishment and statewide publicity.